I wanted something sweet for breakfast, so I found a recipe for some French breakfast puffs that I hadn't made in a while. Although this isn't the recipe I used, it appears to be exactly the same. I obviously substituted the dairy ingredients with vegan alternatives. I had to run to Meijer for the almond milk before I could make them, so this ended up being more like brunch. Bonus: when I went to Meijer I also picked up grapefruits! Mmm. Along with my coffee and a few blackberries, this was a delicious brunch!
I had a small snack in the afternoon of cinnamon graham crackers topped with Jif natural peanut butter and a clementine on the side.
For dinner, I made my second Plated creation. This one was for tofu, cashew, and pea stir-fry. Although it still took me a little longer than the directions stated, I have made stir-fry many times before, so it was much easier. I loved learning a different way to cook tofu, it turned out beautifully! And the recipe included ginger root, and I LOVE ginger. I was really impressed with the portion size of this meal. Both Andrew and I had a little bit left over for a midnight snack.
Andrew and I then headed out to see the Grand Rapids Symphony perform, and since I'm a member of their young professionals group, we were invited to a post-concert champagne toast. I had to avoid all the fancy chocolates, which was difficult, but I did enjoy a drink or two. I also happened to reconnect with a woman that I met like two years ago at a vegan potluck. She is going to invite me to a monthly vegan get-together she sets up here in Grand Rapids. It really is a great city for vegan options!
Vegan week #2 was a success! I can't wait to see what other meals I create or get to try this year!
everything looks so delicious!
ReplyDeleteThank you, it was!
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