Easy Vegan Frito Casserole

This one is a throwback (and how can it not be, with a name like Frito casserole). My mom used to make this for us when we were little, only with ground beef. I tweaked the recipe just a bit to make it vegan. I know this sounds silly, but seriously, it's so good!

Ingredients
1 can chili beans
1 can black beans (rinsed & drained)
1 can tomato sauce
1/2 cup frozen corn
1/2 cup chopped red onion
1 chopped pepper (red, yellow, or orange)
1/3 cup almond milk
1 tbsp flour
1 tbsp chili powder
1/4 tsp black pepper
1 tsp cilantro (optional)
Fritos (lightly salted, if you can find them!)

Optional toppings
avocado
jalapenos
cheese
sour cream

Now all you need to do is combine all the ingredients in a big bowl until mixed...

And then transfer to your 1.5 quart round casserole dish...

Top with however many Fritos you feel like topping with, and cook for 30 minutes in a 350 degree oven.

After patiently waiting half an hour, add a few toppings and enjoy!

Note: The dish on the left does have dairy cheese on it - but mine on the right is sans dairy! One thing I want to try making this year is vegan cheese...intimidating!

What are some of your so-easy-you-can't-believe-it's-vegan favorites?

Vegan a Week #2

Week 2 ended yesterday and I again waited until the last day of the week, but I'm okay with that. With all the crazy weather we've been having, I didn't have a chance to really go shopping until the end of the week, plus my Plated box had arrived late Thursday, with one of the meals being vegan, so Saturday was the day!

I wanted something sweet for breakfast, so I found a recipe for some French breakfast puffs that I hadn't made in a while. Although this isn't the recipe I used, it appears to be exactly the same. I obviously substituted the dairy ingredients with vegan alternatives. I had to run to Meijer for the almond milk before I could make them, so this ended up being more like brunch. Bonus: when I went to Meijer I also picked up grapefruits! Mmm. Along with my coffee and a few blackberries, this was a delicious brunch!

I had a small snack in the afternoon of cinnamon graham crackers topped with Jif natural peanut butter and a clementine on the side.

For dinner, I made my second Plated creation. This one was for tofu, cashew, and pea stir-fry. Although it still took me a little longer than the directions stated, I have made stir-fry many times before, so it was much easier. I loved learning a different way to cook tofu, it turned out beautifully! And the recipe included ginger root, and I LOVE ginger. I was really impressed with the portion size of this meal. Both Andrew and I had a little bit left over for a midnight snack.

Andrew and I then headed out to see the Grand Rapids Symphony perform, and since I'm a member of their young professionals group, we were invited to a post-concert champagne toast. I had to avoid all the fancy chocolates, which was difficult, but I did enjoy a drink or two. I also happened to reconnect with a woman that I met like two years ago at a vegan potluck. She is going to invite me to a monthly vegan get-together she sets up here in Grand Rapids. It really is a great city for vegan options!

Vegan week #2 was a success! I can't wait to see what other meals I create or get to try this year!

Plated Review

I'm not a Birchbox gal because I know I would never use random beauty samples up, but I'm definitely intrigued by these custom curated subscription boxes that seem to popping up everywhere. I'll tell you my reviews of Graze and Conscious Box soon, but today I'm kicking it off with Plated!

Plated delivers to you the ingredients to make (at a minimum) two servings of two meals that you choose from the weekly menu. Their chefs create the dishes, and then put together the exact ingredients you need to prepare them - in 30 minutes or less (their words). Through facebook, I signed up with a free first box (just pay the shipping) deal. Since I'm a pescetarian but truly not interested in preparing my own fish, I looked at the vegetarian options. There seem to be three each week, and one was already sold out. I selected the two remaining veggie options and waited for my box to arrive. It's supposed to arrive on Tuesdays, but due to the awful weather, I got an email saying it would instead arrive Wednesday - but that my ingredients would no doubt be as fresh as ever.

Wednesday came and went and I ended up receiving my box late Thursday (like 7pm). Everything seemed to be fresh, although the Swiss chard was a little questionable. It was my first time ever using chard, but I think it was slightly past its peak. No matter, I was still really excited to try out my recipes!

After work on Friday, I started to make the goat cheese and quinoa stuffed Swiss chard, covered in marinara. The instructions were straightforward, with six steps in the process. On the recipe sheet, it said it would take between 30 and 40 minutes.

I first cooked the quinoa, and as that was cooking, chopped up my various veggies and spices to saute. The quinoa, veggies, and goat cheese was mixed together to be stuffed. I blanched (a new term for me) the Swiss chard and then all was ready to roll, literally. I felt like I didn't have a perfect Swiss chard to stuffing ratio, but the stuffing was delicious on its own, so we had the remainder on the side. While stuffing, I did feel like maybe I could have had a better bunch of Swiss chard, as many of the pieces I ended up with had holes (not ideal for holding stuffing) or were small. That is my biggest complaint with this meal.

After I made as many rolls as I could with what I was given, I placed them in a cooking dish and poured the marinara over. According to the recipe, I put them in 400 degree oven for 15 minutes. Andrew and I loved the result, though (a couple more complaints) - it took me a little over an hour (not 30-40 minutes), and the rolls weren't very hot, so I would have cooked longer than 15 minutes had I known. I am making my other meal - tofu, cashew, and snow pea stir fry for dinner tonight, so I imagine that will be a bit simpler.

Overall, it was fun to make a new meal without having to go to the store and buy all the ingredients individually. I think the price is probably great if you live in a bigger city, but honestly, if I had paid full price for this shipment, Andrew and I could have gone out to eat somewhere in Grand Rapids and had a pretty nice meal. I was going to order another box for next week, but all three vegetarian options were sold out! I will probably only order from Plated again if there is some sort of discount. EDIT: I ordered another box for next week because I had a $10 off code. I'm a little bit addicted, I guess! Anyway, if you want to try Plated, please use my referral code - we both get two plates if you do!

Have any of you used Plated? What was your experience?

Renting Textbooks

Classes have started back up for many of you this week (or maybe you've been enjoying snow days!), and if you haven't gotten your textbooks yet, consider renting instead of purchasing. I'm not currently in school, though considering going back, but who can forget the steep cost of buying books each semester and the pure agony felt when they are considered too outdated to sell back mere months later?

My friends at CampusBookRentals.com asked me to talk about the perks of renting and also about a new program they have where you can actually rent out your books to others. Pretty cool, huh?

So why rent?

• you can save 40-90% off of bookstore prices
• free shipping both ways
• you can highlight in the textbooks
• they offer flexible renting periods
• a donation is made to Operation Smile for each textbook rented

If you want to know exactly how it works, watch this short video.

I mentioned the pain our bank accounts feel when we try to sell books back at the end of the semester and are rejected or underpaid. RentBack.com sounds like a really cool solution! I wish this had existed when I was in school. RentBack is new initiative that allows you to rent the textbooks you own to other students. You will make 2-4x more money compared to what you'd make through buyback options! No more feeling screwed at the end of the semester!

I'm definitely trying this out when I return to school, and encouraging my boyfriend to use the site as well this semester. Not only is it hassle free and saving me time and money, but part of my money is going to a great charity. Operation Smile provides safe surgical care to children born with a cleft. Did you know that 10% of these babies will die before they reach a year old? With staggering numbers like that, it's no wonder there's a whole operation in place to fix it. I really love when companies give back - just another reason to support CampusBookRentals!

What's your experience with renting textbooks? I'd love to hear a firsthand account!

This is a sponsored post from CampusBookRentals.com. All opinions are my own.

#somuchsnow

Are you in the part of the United States experiencing the polar vortex? Luckily, I was able to work from home today, so I've only gone outside to help Andrew move his car, shovel our steps so I could get mail, and take a couple photos. What are you doing on this snowy day? Stevie and I are just trying to stay warm - I can seriously feel cold air coming through the windows in my old rental house. And it's really not the snow that bothers me, it's the subzero temperatures!

Not even a covered porch could save them.

Should we open a bottle of wine? ^.^

Vegan a Week #1

One of my resolutions for 2014 is to eat a vegan diet at least one day per week. I've been wanting to incorporate more vegan meals into my life, but having a tough time actually doing it, so I think this is the perfect way ease into it. Once a week is still a bit challenging for me, but it's just enough to allow me to see how time and wallet consuming being vegan might entail. I began yesterday, so I wouldn't skip the first shortened week of the year.

For breakfast I made coffee and added a bit of coffee-mate (not the purest of choices, but it doesn't contain dairy), had a couple clementines, and cooked up some Ore Ida hash browns with red onions, garlic, and topped with Tabasco sauce. I would normally cover my potatoes with cheese and cook an egg or two for the side, but I skipped it this time. I also considered making a package of muffin mix, but it contained egg. Darn, you really have to pay attention!

Mug from The Mitten State.

For lunch I just made a salad with red leaf lettuce, cucumbers, tomato, and a simple homemade vinaigrette (dijon mustard, garlic, balsamic vinegar, and olive oil - shaken). I had Stacy's Pita Chips and spinach hummus on the side.

That didn't quite fill me up, so sure enough, my cinnamon graham crackers contained no animal products, and I covered them in peanut butter for dessert.

I wouldn't say I cheated for dinner, but I wasn't sure I had anything to make at home, so we grabbed Qdoba after running some errands. I got a naked vegetarian burrito, skipping the cheese and sour cream. (Don't you hate it when they don't give you enough guacamole)? 

So that was day/week 1 of 52! I definitely snacked way less than I would have on a normal day, especially with all our Christmas candy still laying around, and I really had to pay attention to those hidden ingredients because a lot of stuff contains a little egg or milk! 

If you have any great (preferably easy/with few ingredients) vegan recipes on your blog or somewhere else on the interwebs, please share! I want this to become so easy that I do this more than one day a week.

2013 In Review

You likely don't care about my year, especially since I gave up on blogging for the majority of it. Anyway, if I don't post it somewhere, I might never remember what I did in 2013, so with the help of my Outlook calendar and Instagram feed here it goes!

January
Stevie was still a relatively new addition to the family, and I enjoyed very much getting to know my little lovebug.

February
Not a whole lot happens in Michigan in the winter. Especially by February when we're all burned out. We did have a fun Valentine's Day bowling outing with friends!

March
Even though I didn't officially get hired until later this year, March was when I found out that I would be hired and I also helped begin Steelcase's first young professionals group. We started super grassroots, just organizing volunteer events and happy hours, and we took off from there. Now we even have a budget!

I also got to see the one and only Kate Nash perform for the first time. Best show I saw all year!

April
There was a crazy flood in Grand Rapids! According to my twitter, it also snowed. Ugh. I almost forgot how short this summer was.

May
I got to attend TEDxGrandRapids! It was such a great event!

I finally was hired at my first 'real' / 'big girl' job at Steelcase in Grand Rapids. I love everything about it - from the culture, to my role in social media, to being a mobile worker. Getting this position also allowed me to really de-stress about money, which feels so, so good!

Right before I began working at Steelcase, Andrew and I visited our friends Ricardo and Kathryn in Palo Alto and also my cousin in San Francisco. We got to go north of SF one of the days and saw some real beauty in California. Andrew and I spent our last day in Napa, which was gorgeous!

June
I helped plant three trees with the United Way for Filler' Up Fuller. It felt so good!

I also hit the streets for Festival of the Arts in Grand Rapids. I was on the PR team, and we launched an Instagram contest. It was a ton of fun!

I also got to see Hillary Clinton speak and Lord Huron play a show in the same night.

July
Andrew's sister got engaged. Her wedding is in about 2 months! I also had a great 4th of July, visiting my Grandma and shopping at the nearby outlet mall. I apparently was pretty engrossed in Pretty Little Liars in the month of July as well. Lastly, I won tickets to see Rodrigo y Gabriela!

August
I went on an amazing vacation in Turkey and Greece with Andrew and his family! I can't believe I didn't take a break from not-blogging to blog about it! I will have to soon.

September
I was able to find one of the stray kitties (Brave, below) a home with friends. They love having him so much! The other five kitties disappeared a couple days after my birthday and I haven't seen them since.

I turned 25. Two weeks later I rented my first car when I took a business trip to Alabama. Booyah!

October
Andrew and I attended our third annual Alpaca Fest.

I got to attend JiveWorld in Las Vegas. It was my first time seeing the city, which I liked better than I thought I would! Plus, the first snow in Michigan fell and melted while I was away, so that was a bonus.

November
I won an iPad mini from the conference I attended in October for participating in their gamification series. So awesome! Thanks, Jive!

Also, Kate Nash followed me on Twitter!

December
I received my first pair of boots that fit over my calf. Although snug, I am so happy they zip up all the way! I also got to visit my Grandma and my Grandpa and spend a week at home with my family and my cats. A very nice December!