PhillyFest!

Geez, I kinda fell off the wagon with blogging there for a minute! I made it to and from Philadelphia successfully and even though it was still cold, it felt so nice to be in 40 degree weather with no snow in sight. (Plus we're going to Florida in two weeks, yesss!)

I'm watching United States of Tara and don't feel like trying to be witty, so here's the trip in pictures. Good night!

We went to a great coffee shop called Menagerie.

Gaby and I in the 1700s.

I thought this was like some psychedelic bell, but I guess it's just foreign.

The Liberty Bell!

Nicole, Doug, Gaby, me, and Andrew!

We ran up 66 steps like Rocky!

Waterworks (like Monopoly!)

Any trips planned for you?

Heading to Philadelphia

Hey friends! Happy Friday. I'm taking a weekend trip to Philadelphia and am looking for recommendations! I've been once before - 10 years ago (I'm feeling super old right now). Anyway - suggestions for a vegetarian/vegan cheese steak? This is my main goal. Also, I'm sooooo looking forward to a high temperature of 49 degrees on Sunday. Do I sound crazy yet? I'm even feeling like 20 degrees is 'warm' these days. Oh, cruel winter, how I hate you.

Throwback from my Philadelphia trip - 10 years ago!! Whoa.

What are your weekend plans? Going anywhere fun or still snowed in?

Vegan a Week #5

I'm not going to share my meals with you because they were repeats and I'm sure I'm already boring you enough with endless salads! But I did indeed have a vegan day this week on Monday, and to prepare, I made vegan cookies on Sunday! I thought I'd share my recipe because these are sooo good (and summery, if you're missing it as much as I am!)

Lemon Poppyseed Vegan Cookies
makes approximately 36 cookies
prep time - 15 minutes
baking time - 10 minutes per batch

Ingredients
Cookies:

• 1 cup sugar
• 1/2 cup vegan margarine
• 1/2 cup vegan sour cream
• 1/2 cup vanilla soy/almond yogurt
• zest of one lemon
• 2 teaspoons fresh lemon juice
• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 2 tablespoons poppyseeds (optional)

Glaze:

• 1 cup powdered sugar
• 1-2 tablespoons fresh lemon juice

Directions

1. Heat oven to 350 degrees. Grease a cookie sheet. Beat margarine and sugar until creamy. Beat in sour cream, yogurt, lemon zest, and lemon juice. Mix well.

2. Mix in the flour, baking powder, and salt. Fold in poppyseeds. With floured hands, roll into rounded teaspoonfuls onto prepared cookie sheets. Bake 10-12 minutes, until the edges are lightly browned. Cool completely before glazing.

I'm not kidding about the floured hands - this dough is sticky!

3. For glaze, mix the powdered sugar and enough lemon juice to reach your desired consistency. Place cooled cookies on wax paper to glaze.

4. Enjoy!

Share with your friends, family, and coworkers. They will have no idea they are vegan! So delicious!

Graze Box Review

I was intrigued by the idea of getting some tasty new snacks to try in the mail each month, with the first box being free, so a while back I joined the waiting list for graze. Graze is only $6 a box shipped (with the option of 1 or 2 boxes per month) for a "nibble box," which contains four snacks. I definitely think the price is right! I've never tried NatureBox, but I know those are more expensive (I'd love to hear about your experience if you get NatureBox though!)

My graze box arrives each month in a cute little cardboard box that is designed to fit in a standard size mailbox, which I don't have, not that it matters! Inside, I find my new snacks to try, some nutrition information about each, and the web address for the ingredients.

This month, my fourth so far, my favorite treat was the summer berry flapjack. I went on a trip to England a few years ago and discovered flapjacks - the best use of oats ever. Mmm, so good! It's worth it to me to keep my Graze box just to get the flapjacks!

I also enjoyed the salsa fresca and jalapeno fiesta. The coco paradise was pretty good, but I have a hard time enjoying dried fruit, which is mostly was that snack contained. To adjust what you receive in your boxes, you simply go to the website and review the available snacks. You can click one of four options - trash, try, like, or love - to help determine future boxes. 

So, my favorite things about graze in a nutshell:

• Only $6, which equates to $1.50 per snack
• Healthy snacks in a filling portion
• Easy for grab and go

And a couple things I don't like so much

• Rarely are the snacks vegan - with my resolution it'd be really helpful if more of them were!
• Many of the snacks contain dried fruit, which I'm not a fan of (personal preference, of course!)

If you do want to try graze, please let me refer you so that your 1st and 5th box are free! That's a great deal that I didn't even get! And then let me know what you think! Are there other boxes besides graze and NatureBox? I'd love to hear from you!

Farm to Table Roasted Vegetables

When winter is dragging me down I have to remember that even though I can't have a juicy, sweet, bright red tomato, winter has its own gifts from the ground and I need to work with that. I'm going to share a really easy recipe with you that you likely already make, but the story behind it is really the best part.

The company I work for (Steelcase) brings in different internal and external speakers for an ongoing series we have called Curious Minds. Last summer, they held a Curious Minds event to launch a new mobile farmer's market that would be visiting us each week, called the Veggie Van. The Veggie Van is part of our Grand Rapids YMCA community outreach efforts, and the purpose is that they bring fresh fruits and vegetables to urban areas where they might otherwise not have access while supporting local farmers by selling their produce. To help keep this program sustainable from a cost standpoint, they visit locations like my workplace, hoping we will spend more than the people in the urban areas. Not only does the Veggie Van have local produce, but they come up with their own fancy recipes (in the fall my favorite was butternut squash risotto) and they also sell things like local raw honey, maple syrup, and cheddar cheese.

I look forward to shopping there each Thursday afternoon! Lately I've been buying root vegetables to roast. It's really easy and delicious! I use beets, carrots, potatoes, and onion that I buy fresh from the Veggie Van.

Preheat your oven to 450 degrees and cover a baking sheet with parchment paper. Wash, peel, and/or cut everything into bite size-ish chunks and place in a large bowl. Cover your veggies with olive oil (a tablespoon or two) and some spices - I use lemon pepper, garlic, and sea salt and stir to coat evenly. Spread your veggies onto the parchment paper like so...

And bake for about 25 minutes - take it out to turn over/spread around and bake about 20 more minutes. My oven is a little iffy, so keep an eye on it! When they look good and roasted, remove and enjoy! They go well with anything - we had them as a side with crab cakes this weekend. I know I've been trying to eat vegan, but the crab cakes were so good!!

Do you have any good wintry produce recipes? Next I need to experiment with squash, cabbage, and cauliflower and spice up my repertoire!

Vegan a Week #4

Geez, this week has been kinda busy with work and extracurriculars! I had hoped to post sooner. Anyway, it's hump day and also my vegan day of the week! For breakfast I had a quick cup of coffee and an almond poppy seed muffin from a mix I had that happened to contained no dairy - yay!

For lunch I had my typical salad with my typical dressing, which may sound boring, but I love salads! I had some pretzels and fruit on the side.

For dinner I made another Plated dish. I broke down and ordered a second box because I had a $10 off code for the polar vortex induced late delivery of my first box. This was Andrew's and my least favorite dish so far, even though we both liked it and felt like it was healthy. I made Israeli couscous and kale with za'atar seasoned tempeh and tahini dressing. If it weren't for the freshly squeezed lemon juice on top, I really wouldn't have been able to enjoy this, but that made all the difference. We both felt like there just wasn't a lot of flavor, and I'm not one to add salt so I just dealt with it. But it was still good and actually this was the easiest dish to make so far, which counts for something a lot!!

Doesn't it look fancy?

I've had so much fun making vegan dishes so far this year, but this week I'm really feeling strapped for time which makes it difficult. When I have a little extra time I still need to look into make ahead things like soup and snacks. Keep those recipe suggestions coming!

Now Playing: Mutual Benefit

A couple months ago, Andrew kept listening to these beautiful songs over and over again, and I quickly learned about Mutual Benefit. As Christmas became near, I was fortunate enough so incredibly lucky to find out about a small house show they were playing in Grand Rapids, so I emailed one of the people who set it up to get a spot on the list. Then, even though it was so super hard not to tell Andrew, I kept my mouth shut and gave him the news in the form of a Christmas gift. The show was last night, and it was so beautiful. Jordan Lee is Mutual Benefit, and right now he's touring with five extraordinary musicians alongside him (including his sister who sang backup vocals) to recreate his album Love's Crushing Diamonds. Wow, we are seriously so lucky we got to attend that show. I'm pretty sure they are already way too big to be playing house shows, and Andrew said it was the best Christmas gift he'd ever received! Thanks for coming, Jordan and crew!

This was the best picture I could get because that lamp back there eventually was unplugged, but you get the idea!

Jordan is a tiny and adorable man who acts and sings equally as adorably as he appears. He told us jokes about soda (we told him that we call it pop) during the set - "someone got hit with a soda can... It's okay though - it's a soft drink." He also very humbly joked with us that they normally play to thousands of people and their last show was on a yacht. And the house we went to was so lovely - there were autumn leaves hanging from the ceiling and owl decorations everywhere (!!). I might not be hip enough for the Bird House, but I'm so glad I got to go there! Thanks to the hosts, if you by chance ever read this.

So if you haven't heard Mutual Benefit, they aren't just like a one hit wonder. The whole album is a stream of gorgeous songs and thoughtful lyrics. You can order that here, through whichever format you prefer (but obviously you should get the vinyl). And they just began their tour, so if they happen to be coming to a city near you, I highly recommend not missing that opportunity!

Advanced Falconry is probably their most popular song - take a listen! Side note: I love the little boy in this video, he reminds me of my brother when he was little! So cute.